STARTER: (choice of one)
Butternut or Mushroom soup
Chicken or Pork skewers
Beef and mushroom strips in creamy garlic sauce
Bacon and herb potatoes
Biltong pate

MAIN:
Lamb Shank in a red wine reduction
Mashed potato
Julienne carrots
Roasted vegetables

DESSERT: (choice of two)
Chocolate mousse
Strawberry OR Granadilla cheesecake
Chocolate pudding and custard
Tiramisu, Traditional trifle
Caramel OR Peppermint fridge tart
Malva pudding and custard
Apple crumble and custard
Ice cream and chocolate sauce
Fruit salad and ice cream

SERVED